EASY FRIED RICE RECIPE

EASY FRIED RICE RECIPE (INDIAN)

In general fried rice means Chinese style, bu today we'l see Indian Variant of it

 

INGREDIENTS

Basmati rice	1 cup
Carrot	1
Beans ( I used baby beans)	10-12
Baby corn	5-6
Pepper ( white preferred)	1 tsp
Spring onion	3 – 4 sprig
Olive oil	3 tblsp
Sugar	1/2 tsp

Method

Cook rice with 1 & 1/2 cup water and separate the grains. Cut the veggies very finely so that it will get cooked easily in short period of time. Heat a broad pan with olive oil. When its hot, add the veggies with sugar and fry for 2 minutes or until its cooked,but retains its crunchiness.  Lastly add pepper, spring onion and fry for a minute. Add cooked, rice and stir till it gets heated up.

It is simple yet  packed with flavours! The basmati rice will dominate and makes an awesome combo with the pepper and veggies flavor...The crunchy veggies compliments this well. I never thought it would turn out so good… Try yourself to believe it!

Notes

You can add ajinomotto and soya sauce in this same recipe. I added black pepper, but white pepper is recommended as it gives a colourful result! Adding sugar to retain colour.